Interesting Articles
Editor'S Choice

The places of collection of chanterelle mushrooms in the Tula region

The places of collection of chanterelle mushrooms in the Tula region

Deciduous plants prevail in the Tula region, for example, oaks, birches, maples, and coniferous, mainly spruce, trees are also present. Such plants create ideal conditions for the growth of chanterelles. The species of chanterelles found in the Tula region The first most common species is the common, related species that grow in the forests of the region - white, tubular, gray, black chanterelles....

Read More

Recipe for delicious eggplant with champignons

Recipe for delicious eggplant with champignons

With the help of mushrooms, you can cook a huge number of delicious and healthy dishes. Champignons are considered the most common ingredient for cooking at home and in industrial settings. Selection and preparation of ingredients Proceed to the preparation of ingredients, in particular mushrooms, on the day of harvest....

Read More

The benefits and harms of sows

The benefits and harms of sows

Going on a “silent hunt”, not everyone knows the differences between edible and dangerous mushrooms. Pigs belong to the second category, but are very similar in appearance to other varieties suitable for eating. Nutritional value If we consider the nutritional value of sows' mushrooms, it is of little importance....

Read More

How to cook potatoes with chanterelles in a slow cooker

How to cook potatoes with chanterelles in a slow cooker

Everyone's favorite chanterelle mushrooms are perfectly combined with potatoes, resulting in a very tasty aromatic dish. There are many recipes for potatoes, stewed or fried with mushrooms. In addition, you can significantly simplify the cooking process using a slow cooker. Selection and preparation of ingredients First of all, you should be responsible for choosing mushrooms: ideally, it is better to collect them yourself in the forest....

Read More

Popular Articles

Popular Articles




Actual